Spiral Cut Ham Recipe

Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.

Spiral cut ham recipe.

During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan. 1 large reynolds oven cooking bag turkey size. Let stand at room temperature 30 minutes. Remove the ham from the oven and rest at least 15 minutes before cutting.

Cover with aluminum foil and bake for 1 hour and 40. Pour 2 cups water in the bottom. Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Heat the oven to 325 f.

Place ham in a shallow roasting pan cut side down. Place a rack in a large roasting pan and cover the rack with foil. Add toasted sesame seeds on top to add crunch and nutrition. Brush 1 2 cup desired glaze over ham.

Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound. Preheat oven to 350. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Bake for 13 16 minutes per pound until ham reaches 140 f.

If adding ham glaze add during the last 20 minutes of cooking. Preheat oven to 300 degrees f. Place ham half cut side down in a heavy duty aluminum foil lined jelly roll pan. Here are a few suggestions.

Watch how to make this recipe. Put the flour into the cooking bag and shake the bag until it is completely covered with the flour. Ingredients 1 spiral sliced fully cooked bone in ham 7 to 9 pounds 1 2 cup pineapple preserves 1 2 cup seedless raspberry jam 1 4 cup packed brown sugar 1 4 teaspoon ground cloves. Directions remove ham from refrigerator and let sit at room temperature for 1 hour.

This prevents the bag from. Clean and wash 1 head of. Directions you will also need. Ingredients 1 large onion sliced 2 tablespoons butter 1 fully cooked spiral ham 7 to 9 pounds 1 1 2 cups chicken broth 1 cup red wine or additional chicken broth.

Bake uncovered on lowest oven rack 2 1 2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140 basting every 30 minutes with 1 2 cup glaze. Steam some rice while the ham is glazing. Do not remove remaining flour from the bag i didn t anyway.