Spanish Omelette In Halogen Oven

Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent.

Spanish omelette in halogen oven.

1 2 red onion finely chopped. I used a round shallow non stick baking tin. This classic spanish dish is very versatile and quick to whip up. Add the potatoes to the hot oil and stir to coat.

The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor. Omelette halogen style this recipe is for a basic omelette. Cook until potatoes are evenly coloured on all sides stirring occasionally. Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in.

Put an oven proof dish in to heat through with a drizzle of olive oil in. 300g potatoes peeled and chopped into 1 cm pieces. The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. To make this recipe you will need.

Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set. Grease a 9 5 pie plate and set aside. 4 large eggs beaten. In a small bowl whisk eggs milk salt pepper.

1 red pepper finely chopped. Preheat a large skillet over medium heat and add the olive oil. This recipe is for a basic omelette. Preheat halogen oven to 225 c.

The key to making this dish stand out is to use high quality and fresh. Put a greased dish in oven. Add the pepper and onion with a little more olive oil and stir to coat evenly.