Soft Pretzel Bread Sticks Recipe

I also thought 12 15 minutes was too long to cook.

Soft pretzel bread sticks recipe.

Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. I thought these were very good but i did dip into baking soda water before cooking. Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. Bake for 10 15 minutes until golden brown.

Homemade german pretzel recipe. For this same class assignment we also made mini lemon cakes and partybrot. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to.

1 package active dry yeast. I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces. Kids love them and they make a fun albeit very messy rainy day baking project. 22 ounces all purpose flour approximately 4 1 2 cups.

I was able to get 2 small pretzels and 2 breadsticks. Make a well in the center. Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt. 1 1 2 cups warm 110 to 115 degrees f water.

These soft pretzels are my kids favorite. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. I cooked for 10 minutes and they were still rather crunchy on the outside. They won t tell you this but many restaurants use their white bread dough and not a special secret recipe.

Add about 1 cup of hot water after before cooking the second batch of pretzels. Mix and form into a dough. A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. I use a stand mixer for this recipe but if you don t have one feel free to.

Remove with a strainer and place onto the prepared baking sheet. Every parent needs a good soft pretzel recipe. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Boil each pretzel for 30 seconds per side.

Add baking soda to a large pot of water and bring to a rolling boil. Stir in the vegetable oil and 3 cups of the flour. I don t know how it would be possible to get 12 pretzels from this recipe. Boil the pretzel sticks one at a time for 30 seconds each.

Look carefully at. The difference lies in what you do with the dough. Add the oil and yeast mixture.