Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs.
Small commercial kitchen setup ideas.
In order to create efficient kitchen design in a small kitchen you need to work on three major areas.
Most people hear commercial kitchen and think of ranges grills fryers and maybe a frantic angry chef yelling out orders.
Does size matter in commercial kitchen designs.
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Read more about commercial kitchen size.
That may be the case but the true commercial kitchen is much more than just the equipment or personnel found in it.
Components of a commercial kitchen.
Storage lighting and appliances.
The problem of creating a fabulous kitchen simply comes down to what you can fit and where.
Efficient food service design is key.
Small kitchens may appear to be a design challenge but they can also be functional stunning and efficient.
The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.
Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
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A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.